Restaurants in Toledo you should bookmark for your visit

Toledo has no shortage of history, but it also stands out for its rich and deeply rooted culinary traditions. Whether you're walking through the old Jewish Quarter or climbing toward the Alcázar, chances are you’ll want to take a break and find a good place to sit down for lunch. From no-fuss tapas bars to centuries-old dining rooms, the city offers a solid range of places to eat. Here's a guide to some of the best restaurants in Toledo, especially useful if you’re visiting just for the day.

1. Restaurante La Orza

Average Cost: €30–€40 per person

Cuisine: Contemporary Spanish

Tucked in a quiet corner of the Jewish Quarter, La Orza serves inventive versions of traditional Castilian dishes. The ambience is calm and intimate, with only a few tables. Try the venison stew or the foie gras. It’s close to the El Tránsito Synagogue, making it a smart stop during sightseeing.

2. Adolfo Restaurante

Average Cost: €60–€80 per person

Cuisine: Fine Dining, Spanish haute cuisine

Located near the Toledo Cathedral, Adolfo is a white-tablecloth restaurant with a long history. The food leans upscale—think roast suckling pig and seasonal tasting menus. It has a wine cellar worth asking about. To be fair, it's a splurge, but for a special lunch, it delivers.

3. Taberna El Botero

Average Cost: €10–€25 per person

Cuisine: Spanish Fusion and Tapas

A modern tapas spot just steps from the cathedral. The menu includes creative takes on classics like octopus, croquetas and beef cheek. It’s stylish but not pretentious. There’s also a solid cocktail list if you feel like something beyond wine or beer.

4. La Abadía Cervecería Artesana

Average Cost: €20–€30 per person

Cuisine: Traditional Spanish with craft beer

Set in an old cellar, La Abadía offers hearty plates like pork cheeks, stews, and grilled meats. They brew their own beer, which is worth trying. It’s centrally located, so it gets busy during lunch hours. Not quiet, but reliably good.

5. Restaurante Alfileritos 24

Average Cost: €30–€40 per person

Cuisine: Modern Spanish

This restaurant is set in a beautifully restored traditional Toledo house that blends modern design with hints of the city’s historic architecture. The dishes are refined but filling. Their risottos and lamb are especially popular. It’s a short walk from Zocodover Square and easy to find.

6. Venta de Aires

Average Cost: €35–€50 per person

Cuisine: Castilian and Game Meat

Toledo’s oldest restaurant, dating back to 1891. Located just outside the city walls, it’s known for game dishes like partridge and venison. The atmosphere is formal, and service is old-school. It’s a bit of a detour but worth it if you’re after something classic.

7. Lo Nuestro – Tapería & Restaurante

Average Cost: €20–€25 per person

Cuisine: Local Tapas

Small, family-run place with friendly service. You’ll find regional specialties like carcamusas (pork stew) and manchego cheese platters. It’s not fancy, but it’s welcoming and very central—just a short walk from the Alcázar.

8. Restaurante Hacienda del Cardenal

Average Cost: €35–€45 per person

Cuisine: Spanish and Mediterranean

Set inside a historic mansion near the Puerta de Almazán, this place has a peaceful garden terrace for warm days. The menu is varied—paellas, roasts, seafood—and portions are generous. Good option if you want to eat outdoors in a scenic setting.

9. El Trebol

Average Cost: €10–€20 per person

Cuisine: Casual Spanish and Burgers

Popular with both tourists and locals, El Trebol is good for a quick, relaxed meal. Known for its tostas, tapas, and craft beer. It’s right near Zocodover Square, making it an easy go-to if you’re short on time.